Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone. Varitals may vary by store.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

With gentle floral flavours of crushed rose petals balanced with fresh pear and a hint of ginger this makes Lindauer Classic Pinot Gris a light and aromatic sparkling wine.

This Lindauer Classic Rosé wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Lindauer Prosecco DOC 200ml is an exciting new addition to the Lindauer Special Reserve family. Hailing from the Veneto region in Italy, this beautiful wine has come to life after 2 years collaboration between Lindauer's wonderful winemaker Jane De Witt and the talents of Zonin, an Italian family steeped in the Prosecco winemaking tradition now famous across the globe. The best of Italian and Kiwi sparkling wine - cheers to that!

Lindauer Prosecco is a vibrant and fresh sparkling wine, delivering on the expressive hallmarks of all good things Italian! Beautiful jasmine aromas tinged with vanilla, apple and peach give way to a creamy palate with hints of honey, ripe citrus, and a delicate crispness, wonderfully finished with refreshing acidity.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The broad, fleshy, voluptuous flavour of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.