The Pelorus Rosé is smooth and elegant. The pale salmon hue and brambly aromas reveal its beginnings in Chardonnay and Pinot Noir. You'll find the nose is laden with raspberries, cranberries and ripe wild strawberries, while red florals, rosehip and marzipan hover at the fringe.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Maturity adds extra dimensions to this top-notch Marlborough sparkling wine, without compromising its freshness. Toasty complexity is folded through apple, citrus and creme patissiere characters in delicious balance, and the palate is ultra-smooth, long and fine with a savoury, dry signature.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and full-bodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

A sweet, pleasant and fresh tasting wine, of great softness and stable balance, with good persistence and a fruity finish. Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.

Talk show king Graham Norton has been moonlighting as a winemaker - his latest offering, a Prosecco! Perfect for your next picnic, BBQ or party.

Sweetly scented notes of tropical flowers and strawberry define the GN Sparkling Rosé. Like its twin the white Prosecco, this blend is crisp yet delicately structured with a delicious strawberry drive through the perfectly balanced palate. Cin cin!