From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

The GV Collection exemplifies the winery's quality focused, innovative spirit. Classically shaped from select vineyards, the wines are harmonious, elegant collectables. Gibbston Valley pick Riesling relatively early in order to preserve its citrusy, mineral core. A luminous pale gold with vibrant green flashes. Very intense citrus and floral notes define the nose. Crisp, pure flavours energise the palate. A fine edged citrusy succulance propels the wine though into its fine, lingering finish. Finishes just off dry.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Riesling is fairly dry in style and bursting with flavours of freshly squeezed lemons, citrus and flint with undertones of honey. Riesling are a stunning match with local seafood.