A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Blueberry & Apple Cider looks deep magenta, and has aromas of sweet blueberries and apples. On the palate it's moreish, sweet, and fruity. This cider is naturally gluten free.

Deckchair Hazy IPA (5.2%) looks hazy and pale gold, and has aromas of citrus, tropical fruit, and gooseberry. On the palate it's full bodied, with a soft bitterness.

All the GOODness of our popular cider married up with locally sourced Doris Plums. Hints of plum & fruit, with sweet and sour taste, makes this one dangerously refreshing.

Non Alcoholic Doris Plum Cider, a great alternative for the original. The booze has been cut out, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. It's the first swim of the summer, the cold shower after a 10k run.

A tribute to the ominous fog that rolls through Hamilton. It's a style of beer that's grown in popularity in recent times, thanks to craft beer fans preferring to chew their IPAs. With minimal filtering, this brew has all the good bits left in, and as a result has a full body and smooth, creamy finish.

Fog City (5.8%) looks pale and hazy, and has aromas of juicy tropical, and citrus fruit. On the palate it's full bodied, with a smooth, creamy finish.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. Haze of Glory (7% ABV) looks golden and hazy with a clean white foam. Its sweet malt flavour and light fruity esters from the yeast give a great stage for our rockstar NZ hop varieties to perform on, and the mouthfeel can be described as rich, creamy, and smooth.