If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. Extra Dry Apple Cider (4.0%) looks a sharp golden yellow, and has wine like aromas of granny smith apple.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

A refreshing new brew at 4.4% ABV, perfect for those long summer days. This beer promises to be highly sessionable with its light, crisp, and fruity profile. Whether you're at a BBQ, beach, or just relaxing in the sun, Good George Pacific Ale is your go-to choice for a delightful and easy-drinking experience.

Say hello to the Mango Mimosa, Good George's take on a cult classic. Combining mangoes and their famous apple cider for a cheeky & refreshing twist on what is already a smash hit. This tropical treat is perfectly matched to boozy brunches and long lunches, delightfully light and full of fruity mango tropical favours that dreams are made of.

Kick back like it's 1979 and taste Granny George's best lemonade recipe with a smooth alcoholic twist. They broke out their best white singlet and brown stubbies then put Zepplin on repeat while making this one so you know it's going to be good!

This 'geographically confused' Pilsner has a combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter it'll keep you coming back for another!

Introducing the Strawberry Daiquiri Cider, a tantalising twist on a beloved favourite. Say cheers to this delightful fusion of succulent strawberries, a dash of lime and Good George's renowned apple cider, crafted to satisfy your taste buds and elevate your drinking experience.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.