A brand new recipe and product to the Nola family's collection. Over 18 months of tasting and production to handcraft, blend and create a unique tasting Green Ginger Wine, that is smooth yet full of zest and complexity and famous for its warming characteristics. Rich Golden brown in colour, with great taste of ginger depth, whilst encompassing tempting hints of spice. Nicely balanced sweetness with subtle lemon zest. The perfect elixir to drink year round. Drink with ice ('on the rocks'), or without ice (either 'neat' or 'straight up') to warm yourself up on those cold winter nights. Frequently combined with whisky to make a warming 'Whiskey Mac'. Or blend 30ml of Nola's Green Ginger Wine into a beer of your choice to create a refreshing ginger beer during the cooler months.

A brand new recipe and product to the Nola family's collection. Over 18 months of tasting and production to handcraft, blend and create a unique tasting Green Ginger Wine, that is smooth yet full of zest and complexity and famous for its warming characteristics. Rich Golden brown in colour, with great taste of ginger depth, whilst encompassing tempting hints of spice. Nicely balanced sweetness with subtle lemon zest. The perfect elixir to drink year round. Drink with ice ('on the rocks'), or without ice (either 'neat' or 'straight up') to warm yourself up on those cold winter nights. Frequently combined with whisky to make a warming 'Whiskey Mac'. Or blend 30ml of Nola's Green Ginger Wine into a beer of your choice to create a refreshing ginger beer during the cooler months.

Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood.

Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. It is organically fermented, distilled in copper pot stills, then aged for at least 5 months in American oak ex-Bourbon casks delivering a high quality tequila. It has a sweet aroma with a touch of smoke that is sure to make your night golden. Enjoy neat or in your favourite shots.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

The most popular Ouzo in the world, Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No 12.

The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.