Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.

The iconic Quick Brown Fox espresso martini, made with single origin Colombian decaffeinated coffee. This velvety, coffee-forward blend delivers a rich and indulgent experience, ideal as a luxurious nightcap. The beans are naturally decaffeinated using a gentle sugar cane process that preserves their inherent sweetness and distinctive character. Smooth, balanced, and effortlessly enjoyable, it's designed for unwinding - simply shake with ice and strain into a coupe for a perfectly composed serve.

Quick Brown Fox Flat White Coffee Liqueur reimagines New Zealand's signature café favourite as a rich, indulgent liqueur, blending organic cold brew coffee with fresh New Zealand cream. Aromas of freshly roasted coffee and warm caramel evoke the feel of a bustling coffee shop, while the palate delivers velvety textures layered with decadent cream and deep coffee notes. A gentle bitterness and subtle spice provide a refined finish, creating a perfectly balanced liqueur. Enjoy it neat, over ice, or as the base for an elevated Flat White Martini.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Redbreast 12 Year Old is the signature expression of Single Pot Still Irish whiskey, renowned for its rich character and exceptional craftsmanship. Triple distilled in traditional copper pot stills from a mash of malted and unmalted barley, it is matured for 12 years in bourbon and sherry casks to create a full-bodied, beautifully balanced whiskey. Layers of spice, dried fruit, sherry sweetness, and toasted wood unfold across a silky smooth palate, finishing long and satisfyingly complex.

Redbreast 15 Year Old is a masterfully crafted Single Pot Still Irish Whiskey that showcases the depth and character of traditional Irish whiskey-making. Triple distilled in copper pot stills and matured for 15 years in a combination of bourbon and Oloroso sherry casks, it delivers a beautifully balanced profile of rich berry fruits, warming spices, toasted oak, and aromatic oils. Full-bodied yet remarkably smooth, its long, sophisticated finish makes Redbreast 15 a standout whiskey designed to be savoured slowly.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka that is simply unrivalled. Inspired by the distinctive toffee from New Zealand's favourite cookbook, Remarkable Cream Butterscotch is truly world-class. It balances sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. This recipe features a higher ratio of fresh cream and less sugar compared to other international brands, resulting in a luxurious liqueur that's indulgent yet refined.

Remarkable Cream presents New Zealand's answer to the ultimate chocolate cream liqueur. Crafted with less sugar, more fresh cream, and real-origin cocoa, the Dark Chocolate delivers a luxuriously smooth, indulgent experience that balances rich, slightly bitter dark chocolate with the purity of high-quality milk vodka. Showcasing the best of New Zealand dairy, this silky liqueur offers eminently drinkable while satisfying true chocolate connoisseurs. Enjoy it neat over ice, blended into cocktails or coffee, or drizzled over ice cream for a decadent finishing touch.