Jameson Cold Brew is a meeting of Arabica beans from Brazil and Colombia with triple-distilled Jameson Irish Whiskey. You may know the Irish Coffee, but this is different. Jameson Cold Brew is best served chilled, over ice, with cola and a twist of orange. Some cracking tunes in the background, optional. Enjoy the perfectly balanced combination of the smoothest whiskey with the richness of coffee.

For over two centuries, Jameson has perfected the art of whiskey-making, staying true to their heritage since 1780. With barley grown locally in Ireland and water sourced from the Dungourney river, this whiskey truly embodies the essence of Jameson's homeland. Matured in bourbon and oloroso sherry casks for between 4 and 7 years, Jameson is a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

For over two centuries, Jameson has perfected the art of whiskey-making, staying true to their heritage since 1780. With barley grown locally in Ireland and water sourced from the Dungourney river, this whiskey truly embodies the essence of Jameson's homeland. Matured in bourbon and oloroso sherry casks for between 4 and 7 years, Jameson is a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Something magical happens to the whiskey in its seventh year in cask. Jim Beam call it the sweet spot, where smoothness meets notes of caramel, vanilla, and warm oak, and the liquid turns a rich gold. This is the mellow whiskey you'll find in the new Jim Beam Black. Enjoy Jim Beam Black neat, on the rocks, or in a Jim Beam Black Old Fashioned.

Something magical happens to the whiskey in its seventh year in cask. Jim Beam call it the sweet spot, where smoothness meets notes of caramel, vanilla, and warm oak, and the liquid turns a rich gold. This is the mellow whiskey you'll find in the new Jim Beam Black. Enjoy Jim Beam Black neat, on the rocks, or in a Jim Beam Black Old Fashioned.

As one of the pioneers of flavoured bourbon, Jim Beam Black Cherry blazed its own trail with a bold fusion of rich black cherry and classic Kentucky Straight Bourbon Whiskey. Layered with notes of vanilla, caramel, and light oak, it delivers a smooth, perfectly balanced flavour profile with a warm, satisfying finish. Perfect on its own, mixed with cola or blended with iced tea and lemonade.

Jim Beam Double Oak takes the bourbon-making process one step further - aged not once, but twice in freshly charred American white oak barrels for amplified character. After its initial maturation, it's transferred to a second new charred barrel, deepening its interaction with the wood and intensifying every note. The result is a bold, richly layered bourbon with pronounced spicy oak, smooth caramel sweetness, and a lingering, well-rounded finish.

Jim Beam Honey combines real golden honey liqueur with authentic Kentucky Straight Bourbon Whiskey for a smooth, mellow twist on the classic Jim Beam profile. Sweet floral honey notes blend seamlessly with hints of caramel, oak, and vanilla, creating a rich yet balanced flavour with a warm, easy finish. Relaxed enough to sip on its own and bold enough for cocktails - for a truly refreshing mix, try it with ginger ale or apple juice and club soda over ice.

Jim Beam Pineapple brings a tropical twist to over 230 years of bourbon tradition, blending juicy pineapple with classic Kentucky Straight Bourbon Whiskey. Sweet pineapple flavours pair seamlessly with rich notes of vanilla, caramel, and oak, creating a smooth, warm finish that's both refreshing and unmistakably bold. Enjoy it simply with soda or amplify the tropical notes with pineapple juice for a refreshing and delicious drink.

Bold Taste. Spicy Flavour. Classic. Our old-school Jim Beam Rye recipe is marked by warm notes, a spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak flavours. Add it to classic and contemporary cocktails alike for an unmistakable flavour that's sure to take you back.

Founded in 1795, Jim Beam has been crafted by the Beam family for seven generations, staying true to a tradition of doing things their own way. Aged twice as long as the law requires, with four years in newly charred American white oak barrels, it delivers a fuller, smoother, and unmistakably refined bourbon. That dedication may be why Jim Beam stands as the world's #1 Bourbon today - elegant and smooth, and even better when enjoyed with friends.