One of the world's favourite premium sipping rums. It boasts a signature smoothness and an outstanding balance, making it a multi-award-winning rum. A refined and elegant blend of exclusive rum reserves masterfully crafted. It boasts aromas of orange peel, toffee and liquorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this rum is a true reference for fine spirits lovers throughout the world.

Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

Aged rum is a golden blend of the tastiest aged rums. With great character and ideal for new, classic and artisanal cocktail combinations. Its jovial, refreshing and with a lot of personality. Añejo is known for its vanilla, dried fruits, and honey notes complemented with the delicate aroma of caramelized molasses.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Rum and the sea are inseparable, and no rum is more akin to the sea and the sailor than Pusser's Rum - the Original Navy Rum. Unlike most rums, Pusser's Rum is all natural and is never artificially flavoured or coloured. The rum is hand-selected for its individual smoothness, flavour and mellow depth. Pusser's Rum blend is rich and full-bodied, with an unsurpassed smoothness.

Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. ... The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth.