This Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

A classic 'Tokyo Dry Gin' that is the perfect foundation of the Ukiyo range. Featuring 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates Japan's diverse terroir and the tastes of the Japanese harvest.